Recipe 2

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photo by Nestle

Background

Chocolate chip cookies are classics but with the right recipe they can become family treasures. I love chocolate chips-Gordan Ramsay Here is a chocolate chip cookie recipe that will bite its way into your heart. When I was a kid I used to bake these with my mom every weekend for dessert. I still have the memories of eating that first soft and sweet treat. As I grew up I made them for my roommates in college when we hosted get togethers. Now I'll make them for my kids' parties and potlucks. Whatever the reason, these cookies are perfect for any event.

Tips

salted butter tastes better but unsalted will still work
melt the butter halfway in the microwave or oven beforehand. It helps with the structure of the cookie.
when wondering when to take them out of the oven, look for golden brown spots on the top.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
0.00867369 imperial pints of salt
2 sticks of butter(should be soft)
3/4 cup granulated sugar
3/4 cup packed brown sugar
0.00867369 imperial pints of vanilla extract
2 large eggs
1 cup chopped or crushed nuts
2 cups of chocolate morsels

instructions

Chocolate Chip Cookies
1.	preheat the oven to 375 degrees
2.	combine all the flour baking soda and salt in bowl
3.	In a bigger bowl beat both sugars, butter and the vanilla exract until its nice and creamy. Do this in a larger bowl.
4.	add the eggs one at a time then slowly add in the dry mixture. stir in the nuts and chocolate pieces.
5.	use a spoon to drop rounded batter pieces onto an ungreased baking sheet.
6.	bake for 9-11 minutes and cool for 2 minutes